About This Item
If there’s one word to describe Chettinad curry, it would be ‘fiery’. However, this delicacy from the Chettinad region deserves much more than just a simple one-word description. If taste buds could food-blog, they’d surely write a page or two about all those special ingredients, including kalpasi, poppy seeds, gingelly oil and everything else that goes into creating a dish that has every foodie asking for more. And some more glasses of water.
Best Cooked With
Cook the same jar of Curry Tree paste with veggies, meat or eggs and create an authentic, delicious and made-for-you curry.
Chettinad Masala Paste