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  • Mushroom Chettinad Masala

    Mushroom Chettinad Masala

    • Heat oil in a pan and sauté 1 kg mushroom for 1 minute.
    • Mix with 200g Curry Tree Chettinad Masala Paste and sauté for 1 more minute.
    • Do not add water. Sauté mushroom till they start sweating and gravy is thick
    • Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

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