Delicious curry guaranteed,
even if you’re a first-time cook.
Cook an authentic curry
in less than 20 minutes.
Discover new regional
cuisines everyday.
In God’s Own Country, cuisine follows culture. From Malabar to Travancore, sumptuous seafood to Syrian Christian delicacies, and every flavour in between, explore the kitchens of Kerala.
If you thought Goan cuisine began with Balchao and ended with Vindaloo, then your culinary imagination is probably lazing on a beach chair. Discover the two facets of Goan cuisine - one, with strong Portuguese culinary nuances, and the other, bursting with rich Indian flavours.
Idli. Dosa. Sambar. Rasam - four words that have shrunk every foodie’s vocabulary of Tamil cuisine. Browse through the Tamil culinary dictionary and discover the aroma of flavours that waft far beyond a few breakfast populars.
Always mix Curry Tree paste with the recommended quantity of water.
Six!!! A 200g bottle of Curry Tree paste makes curry for six adults.
Please follow special instructions on pack on how to prepare.
Follow pre-cooking instructions - how to mix, marinate, saute, etc.
It’s time to add the pieces - vegetarian, non-vegetarian, eggetarian, you choose!!!
Cook on medium flame for 15-20 minutes, and serve to delight.
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