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  • Coconut
    chronicles!

    Curries of Kerala

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  • Let’s begin our journey in a typical Syrian Christian kitchen renowned for delectable offerings such as pidi - soft rice dumplings, best had with chicken curry, and the ever popular combination of appam and mappas (chicken stew).
    Onward to the Malabari kitchen - a must-visit destination, recommended for those seeking to indulge in a platter of Arab-influenced cuisine, featuring spice- rich Biryanis, parottas and erachi puttu - rice cakes infused with tender meat.
    For the vegetarian food-lover, kitchens in parts of Travancore, central Kerala and Malabar are treasure troves of vegetarian delicacies, including populars such as avial, kurma, theeyal, sambar, prepared with generous quantities of coconut and spices.
    Explore God’s Own Kitchens.

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