About This Item
A semi-gravy that is sweet, spicy and succulent enough to drive your taste buds semi-crazy. Sink your teeth into a Kerala Roast and you’ll understand why Kottayam reserves its Sundays and appams for this classic delicacy. Grated coconut, an assortment of spices and lots of caramelized onions that lend a hint of sweetness, congregate to create a dish that’s straight out of God’s own recipe book.
Best Cooked With
Cook the same jar of Curry Tree paste with veggies, meat or eggs and create an authentic, delicious and made-for-you curry.
Kerala Roast Paste