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  • Kerala Roast Paste

    Kerala Roast Paste

    2103 2021-12-12
      INR
    • 10112...249
    • 249
    Qty Min 1 Plus

About This Item

A semi-gravy that is sweet, spicy and succulent enough to drive your taste buds semi-crazy. Sink your teeth into a Kerala Roast and you’ll understand why Kottayam reserves its Sundays and appams for this classic delicacy. Grated coconut, an assortment of spices and lots of caramelized onions that lend a hint of sweetness, congregate to create a dish that’s straight out of God’s own recipe book.



Best Cooked With

Cook the same jar of Curry Tree paste with veggies, meat or eggs and create an authentic, delicious and made-for-you curry.

Kerala Egg Roast

  • 1

    Marinate: 1 dozen hard-boiled eggs with 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.

  • 2

    Shallow fry marinated hard-boiled eggs for 2 mins.

  • 3

    Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.

  • 3

    Add shallow fried hard-boiled eggs and cook until the gravy is thick.

  • 4

    Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

Best paired with

  • Curry Tree

    Kerala Porotta

  • Curry Tree

    Appam

Close

Kerala Chicken Roast

  • 1

    Marinate: 1 kg chicken with 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.

  • 2

    Shallow fry marinated chicken for 2 mins.

  • 3

    Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.

  • 4

    Add shallow fried chicken and cook until gravy is thick.

  • 4

    Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

Best paired with

  • Curry Tree

    Kerala Porotta

  • Curry Tree

    Appam

Close

Kerala Cauliflower Roast

  • 1

    Marinate: 1 kg cauliflowerwith 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.

  • 2

    Shallow fry marinated cauliflower for 2 mins.

  • 3

    Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.

  • 4

    Add shallow fried cauliflower and cook until the gravy is thick.

  • 4

    Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

Best paired with

  • Curry Tree

    Kerala Porotta

  • Curry Tree

    Appam

Close

Add a dash of magic to your dish

Curry Tree

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