About This Item
A semi-gravy that is sweet, spicy and succulent enough to drive your taste buds semi-crazy. Sink your teeth into a Kerala Roast and you’ll understand why Kottayam reserves its Sundays and appams for this classic delicacy. Grated coconut, an assortment of spices and lots of caramelized onions that lend a hint of sweetness, congregate to create a dish that’s straight out of God’s own recipe book.
Kerala Roast Paste