About This Item
Preparing the perfect fish fry masala is as easy as fishing. It looks easy, but it takes a lot of practice and patience. Too spicy. Too salty. Too watery. Too dry. Not everybody gets it right with just one try. Fish fry masala isn't a theatre of exotic spices, instead it’s a simple gathering of ginger, chilli, turmeric, fenugreek and coriander, in the right proportion, to create a dish that enthralls your culinary senses with its rustic simplicity.
Fish Fry Paste