Malabar Mixed Veg Flash Fry ½ Cup - chopped carrot, french beans, paneer and corn kernels. Add 100g Curry Tree paste with 200ml water and bring to boil. Once veggies are cooked, add 50 ml coconut milk, mix well, garnish with curry leaves and serve. Add to Cart
Similar Recipes Malabar Kala Chana (a) Presoak 150 gms of kala chana for at least 3 hrs. (b) Pressure cook with salt and 300 ml water and keep aside Sauté 100g Curry Tree paste in a kadai. Add the pre cooked kala chana along with 200 ml water and cook till the gravy thickens. Once curry is ready, add 50 ml coconut milk, mix well, garnish with curry leaves and serve. Add to Cart
