About This Item
A twin-pack that brings together the flavours of two states along the west coast - Kerala and Goa. Like Vasco da Gama did, you could first land your taste buds on the culinary shores of Kerala with the Kerala Roast, and then experience the flavours of Goa with the Cafreal Masala.
Best Cooked With
Cook the same jar of Curry Tree paste with veggies, meat or eggs and create an authentic, delicious and made-for-you curry.
- Cafreal Masala Paste
Potato Cafreal
-
1
Marinate cubes of diced potato ( 1 kg) with Curry Tree Cafreal Masala Paste and refrigerate for 10 mins.
-
2
Heat 1 tbsp oil in a pan, and sauté marinated potato on low flame for 2 mins.
-
3
Add water (200ml), cover and cook until the potato is cooked. Add more water if potato cubes aren’t cooked.
-
4
Add salt to taste. Garnish with onion rings and green chilli slits.
Best paired with
-
Rice
-
Kerala Porotta
Chicken Cafreal
-
1
Marinate 1 kg chicken with Curry Tree Cafreal Masala Paste and refrigerate for 10 mins.
-
2
Heat 1 tbsp oil in a pan, and sauté marinated chicken on low flame for 2 mins.
-
3
Add water (200ml), cover and cook until chicken is cooked.
-
4
Add salt to taste. Garnish with onion rings and green chilli slits.
Best paired with
-
Rice
-
Kerala Porotta
-
- Kerala Roast Paste
Kerala Egg Roast
-
1
Marinate: 1 dozen hard-boiled eggs with 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.
-
2
Shallow fry marinated hard-boiled eggs for 2 mins.
-
3
Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.
-
3
Add shallow fried hard-boiled eggs and cook until the gravy is thick.
-
4
Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.
Best paired with
-
Kerala Porotta
-
Appam
Kerala Chicken Roast
-
1
Marinate: 1 kg chicken with 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.
-
2
Shallow fry marinated chicken for 2 mins.
-
3
Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.
-
4
Add shallow fried chicken and cook until gravy is thick.
-
4
Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.
Best paired with
-
Kerala Porotta
-
Appam
Kerala Cauliflower Roast
-
1
Marinate: 1 kg cauliflowerwith 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.
-
2
Shallow fry marinated cauliflower for 2 mins.
-
3
Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.
-
4
Add shallow fried cauliflower and cook until the gravy is thick.
-
4
Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.
Best paired with
-
Kerala Porotta
-
Appam
-
Similar Products
Customer reviews
-
Product Name
West Coast Pack