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  • West Coast Pack
    10% OFF

    West Coast Pack

    West Coast Pack 2021-10-16
      INR 10112...449
    • 449
    • 498
    • 10%
    Qty Min 1 Plus

About This Item

A twin-pack that brings together the flavours of two states along the west coast - Kerala and Goa. Like Vasco da Gama did, you could first land your taste buds on the culinary shores of Kerala with the Kerala Roast, and then experience the flavours of Goa with the Cafreal Masala.



Best Cooked With

Cook the same jar of Curry Tree paste with veggies, meat or eggs and create an authentic, delicious and made-for-you curry.

  • Cafreal Masala Paste

    Potato Cafreal

    • 1

      Marinate cubes of diced potato ( 1 kg) with Curry Tree Cafreal Masala Paste and refrigerate for 10 mins.

    • 2

      Heat 1 tbsp oil in a pan, and sauté marinated potato on low flame for 2 mins.

    • 3

      Add water (200ml), cover and cook until the potato is cooked. Add more water if potato cubes aren’t cooked.

    • 4

      Add salt to taste. Garnish with onion rings and green chilli slits.

    Best paired with

    • Curry Tree

      Rice

    • Curry Tree

      Kerala Porotta

    Close

    Chicken Cafreal

    • 1

      Marinate 1 kg chicken with Curry Tree Cafreal Masala Paste and refrigerate for 10 mins.

    • 2

      Heat 1 tbsp oil in a pan, and sauté marinated chicken on low flame for 2 mins.

    • 3

      Add water (200ml), cover and cook until chicken is cooked.

    • 4

      Add salt to taste. Garnish with onion rings and green chilli slits.

    Best paired with

    • Curry Tree

      Rice

    • Curry Tree

      Kerala Porotta

  • Kerala Roast Paste

    Kerala Egg Roast

    • 1

      Marinate: 1 dozen hard-boiled eggs with 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.

    • 2

      Shallow fry marinated hard-boiled eggs for 2 mins.

    • 3

      Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.

    • 3

      Add shallow fried hard-boiled eggs and cook until the gravy is thick.

    • 4

      Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

    Best paired with

    • Curry Tree

      Kerala Porotta

    • Curry Tree

      Appam

    Close

    Kerala Chicken Roast

    • 1

      Marinate: 1 kg chicken with 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.

    • 2

      Shallow fry marinated chicken for 2 mins.

    • 3

      Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.

    • 4

      Add shallow fried chicken and cook until gravy is thick.

    • 4

      Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

    Best paired with

    • Curry Tree

      Kerala Porotta

    • Curry Tree

      Appam

    Close

    Kerala Cauliflower Roast

    • 1

      Marinate: 1 kg cauliflowerwith 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.

    • 2

      Shallow fry marinated cauliflower for 2 mins.

    • 3

      Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.

    • 4

      Add shallow fried cauliflower and cook until the gravy is thick.

    • 4

      Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

    Best paired with

    • Curry Tree

      Kerala Porotta

    • Curry Tree

      Appam

    Close

Add a dash of magic to your dish

Curry Tree

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