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  • East West Pack
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    East West Pack

    East West Pack 2021-11-15
      INR 10112...449
    • 449
    • 498
    • 10%

About This Item

This pack includes one bottle of Chettinad Masala and one bottle of Cafreal Masala - a combo of two very distinct culinary experiences. From the peninsular-east is the spicy flavour of Chettinad, and from the West coast is the kokum-rich, Portuguese-influenced Goan delicacy.



Best Cooked With

Cook the same jar of Curry Tree paste with veggies, meat or eggs and create an authentic, delicious and made-for-you curry.

  • Kerala Roast Paste

    Kerala Egg Roast

    • 1

      Marinate: 1 dozen hard-boiled eggs with 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.

    • 2

      Shallow fry marinated hard-boiled eggs for 2 mins.

    • 3

      Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.

    • 3

      Add shallow fried hard-boiled eggs and cook until the gravy is thick.

    • 4

      Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

    Best paired with

    • Curry Tree

      Kerala Porotta

    • Curry Tree

      Appam

    Close

    Kerala Chicken Roast

    • 1

      Marinate: 1 kg chicken with 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.

    • 2

      Shallow fry marinated chicken for 2 mins.

    • 3

      Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.

    • 4

      Add shallow fried chicken and cook until gravy is thick.

    • 4

      Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

    Best paired with

    • Curry Tree

      Kerala Porotta

    • Curry Tree

      Appam

    Close

    Kerala Cauliflower Roast

    • 1

      Marinate: 1 kg cauliflowerwith 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.

    • 2

      Shallow fry marinated cauliflower for 2 mins.

    • 3

      Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.

    • 4

      Add shallow fried cauliflower and cook until the gravy is thick.

    • 4

      Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

    Best paired with

    • Curry Tree

      Kerala Porotta

    • Curry Tree

      Appam

    Close
  • Chettinad Masala Paste

    Paneer Chettinad Masala

    • 1

      Heat oil in a pan and sauté 1 kg paneer for 1 minute.

    • 2

      Mix with Curry Tree Chettinad Masala Paste and sauté for 1 more minute.

    • 3

      Add water (400ml) and cook until gravy is thick and the paneer is well-cooked.

    • 4

      Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

    Best paired with

    • Curry Tree

      Rice

    • Curry Tree

      Kerala Porotta

    • Curry Tree

      Appam

    Close

    Mushroom Chettinad Masala

    • 1

      Heat oil in a pan and sauté 1 kg mushroom for 1 minute.

    • 2

      Mix with Curry Tree Chettinad Masala Paste and sauté for 1 more minute.

    • 3

      Do not add water. Sauté mushroom till they start sweating and gravy is thick

    • 4

      Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

    Best paired with

    • Curry Tree

      Rice

    • Curry Tree

      Kerala Porotta

    • Curry Tree

      Appam

    Close

    Chicken Chettinad Masala

    • 1

      Heat oil in a pan and sauté 1 kg chicken for 1 minute.

    • 2

      Mix with Curry Tree Chettinad Masala Paste and sauté for 1 more minute.

    • 3

      Add water (400ml) and cook until gravy is thick and the chicken is well-cooked.

    • 4

      Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

    Best paired with

    • Curry Tree

      Rice

    • Curry Tree

      Kerala Porotta

    • Curry Tree

      Appam

    Close

Add a dash of magic to your dish

Curry Tree

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