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  • Spice ‘n’ Nice Pack
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    Spice ‘n’ Nice Pack

    Spice ‘n’ Nice Pack 2021-11-15
      INR 10112...659
    • 659
    • 747
    • 12%

About This Item

If you love spicy curry 8 days a week, then we’ve got not one but two bottles of Chettinad Masala paste just for you. Of course, for that much-needed vacation from spicy curry, we’ve also included a bottle of Goan Cafreal masala that’s a lot milder but equally delicious.



Best Cooked With

Cook the same jar of Curry Tree paste with veggies, meat or eggs and create an authentic, delicious and made-for-you curry.

  • Cafreal Masala Paste

    Potato Cafreal

    • 1

      Marinate cubes of diced potato ( 1 kg) with Curry Tree Cafreal Masala Paste and refrigerate for 10 mins.

    • 2

      Heat 1 tbsp oil in a pan, and sauté marinated potato on low flame for 2 mins.

    • 3

      Add water (200ml), cover and cook until the potato is cooked. Add more water if potato cubes aren’t cooked.

    • 4

      Add salt to taste. Garnish with onion rings and green chilli slits.

    Best paired with

    • Curry Tree

      Rice

    • Curry Tree

      Kerala Porotta

    Close

    Chicken Cafreal

    • 1

      Marinate 1 kg chicken with Curry Tree Cafreal Masala Paste and refrigerate for 10 mins.

    • 2

      Heat 1 tbsp oil in a pan, and sauté marinated chicken on low flame for 2 mins.

    • 3

      Add water (200ml), cover and cook until chicken is cooked.

    • 4

      Add salt to taste. Garnish with onion rings and green chilli slits.

    Best paired with

    • Curry Tree

      Rice

    • Curry Tree

      Kerala Porotta

  • Chettinad Masala Paste

    Paneer Chettinad Masala

    • 1

      Heat oil in a pan and sauté 1 kg paneer for 1 minute.

    • 2

      Mix with Curry Tree Chettinad Masala Paste and sauté for 1 more minute.

    • 3

      Add water (400ml) and cook until gravy is thick and the paneer is well-cooked.

    • 4

      Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

    Best paired with

    • Curry Tree

      Rice

    • Curry Tree

      Kerala Porotta

    • Curry Tree

      Appam

    Close

    Mushroom Chettinad Masala

    • 1

      Heat oil in a pan and sauté 1 kg mushroom for 1 minute.

    • 2

      Mix with Curry Tree Chettinad Masala Paste and sauté for 1 more minute.

    • 3

      Do not add water. Sauté mushroom till they start sweating and gravy is thick

    • 4

      Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

    Best paired with

    • Curry Tree

      Rice

    • Curry Tree

      Kerala Porotta

    • Curry Tree

      Appam

    Close

    Chicken Chettinad Masala

    • 1

      Heat oil in a pan and sauté 1 kg chicken for 1 minute.

    • 2

      Mix with Curry Tree Chettinad Masala Paste and sauté for 1 more minute.

    • 3

      Add water (400ml) and cook until gravy is thick and the chicken is well-cooked.

    • 4

      Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

    Best paired with

    • Curry Tree

      Rice

    • Curry Tree

      Kerala Porotta

    • Curry Tree

      Appam

    Close

Add a dash of magic to your dish

Curry Tree

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