449About This Item
Two states. One delicious pack. Experience the spiciness of Chettinad Masala and the onion-infused sweetness of Kerala Roast, with the Two States pack that bundles together one bottle of Chettinad Masala and Kerala Roast.
Best Cooked With
Cook the same jar of Curry Tree paste with veggies, meat or eggs and create an authentic, delicious and made-for-you curry.
- Kerala Roast Paste
Kerala Egg Roast
-
1
Marinate: 1 dozen hard-boiled eggs with 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.
-
2
Shallow fry marinated hard-boiled eggs for 2 mins.
-
3
Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.
-
3
Add shallow fried hard-boiled eggs and cook until the gravy is thick.
-
4
Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.
CloseBest paired with
-
Kerala Porotta
-
Appam
Kerala Chicken Roast
-
1
Marinate: 1 kg chicken with 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.
-
2
Shallow fry marinated chicken for 2 mins.
-
3
Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.
-
4
Add shallow fried chicken and cook until gravy is thick.
-
4
Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.
CloseBest paired with
-
Kerala Porotta
-
Appam
Kerala Cauliflower Roast
-
1
Marinate: 1 kg cauliflowerwith 1 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.
-
2
Shallow fry marinated cauliflower for 2 mins.
-
3
Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.
-
4
Add shallow fried cauliflower and cook until the gravy is thick.
-
4
Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.
CloseBest paired with
-
Kerala Porotta
-
Appam
-
- Chettinad Masala Paste
Paneer Chettinad Masala
-
1
Heat oil in a pan and sauté 1 kg paneer for 1 minute.
-
2
Mix with Curry Tree Chettinad Masala Paste and sauté for 1 more minute.
-
3
Add water (400ml) and cook until gravy is thick and the paneer is well-cooked.
-
4
Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.
CloseBest paired with
-
Rice
-
Kerala Porotta
-
Appam
Mushroom Chettinad Masala
-
1
Heat oil in a pan and sauté 1 kg mushroom for 1 minute.
-
2
Mix with Curry Tree Chettinad Masala Paste and sauté for 1 more minute.
-
3
Do not add water. Sauté mushroom till they start sweating and gravy is thick
-
4
Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.
CloseBest paired with
-
Rice
-
Kerala Porotta
-
Appam
Chicken Chettinad Masala
-
1
Heat oil in a pan and sauté 1 kg chicken for 1 minute.
-
2
Mix with Curry Tree Chettinad Masala Paste and sauté for 1 more minute.
-
3
Add water (400ml) and cook until gravy is thick and the chicken is well-cooked.
-
4
Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.
CloseBest paired with
-
Rice
-
Kerala Porotta
-
Appam
-
Add a dash of magic to your dish
Similar Products
Customer reviews
-
Product Name
Two States Pack
