Marinate: 1 kg cauliflower with ½ tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.
Shallow fry marinated cauliflower for 2 mins.
Mix the Curry Tree Kerala Roast Paste with 200 ml water and bring to boil.
Add shallow fried cauliflower and cook until the gravy is thick.
Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.
Kerala Chicken Roast
Marinate 1 kg chicken with ½ tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.
Shallow fry marinated chicken for 2 mins.
Mix 200g Curry Tree Kerala Roast Paste with 200ml water and bring to boil.
Add shallow fried chicken and cook until gravy is thick.
Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.
Kerala Egg Roast
Marinate 8 hard-boiled eggs with ½ tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.
Shallow fry marinated hard-boiled eggs for 2 mins.
Mix 200g Curry Tree Kerala Roast Paste with 200ml water and bring to boil.
Add shallow fried hard-boiled eggs and cook until the gravy is thick.
Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.
Kerala Prawn Roast
Marinate 500gm cleaned prawns with tail with 1/2 tsp turmeric, 1 tbsp chilli powder and salt to taste. Refrigerate for 10 mins.
Mix 200g Curry Tree Kerala Roast Paste with 200ml water and bring to boil.
Add marinated prawn and cook until the gravy is thick.Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.
