Delivery update: We are shipping across India. Do expect slight delays in delivery timelines.

Back
  • Chettinad Masala Paste

    Chettinad Masala Paste

    2103 2021-08-25
      INR
    • 10112...249
    • 249
    Qty Min 1 Plus

About This Item

If there’s one word to describe Chettinad curry, it would be ‘fiery’. However, this delicacy from the Chettinad region deserves much more than just a simple one-word description. If taste buds could food-blog, they’d surely write a page or two about all those special ingredients, including kalpasi, poppy seeds, gingelly oil and everything else that goes into creating a dish that has every foodie asking for more. And some more glasses of water.



Best Cooked With

Cook the same jar of Curry Tree paste with veggies, meat or eggs and create an authentic, delicious and made-for-you curry.

Paneer Chettinad Masala

  • 1

    Heat oil in a pan and sauté 1 kg paneer for 1 minute.

  • 2

    Mix with Curry Tree Chettinad Masala Paste and sauté for 1 more minute.

  • 3

    Add water (400ml) and cook until gravy is thick and the paneer is well-cooked.

  • 4

    Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

Best paired with

  • Curry Tree

    Rice

  • Curry Tree

    Kerala Porotta

  • Curry Tree

    Appam

Close

Mushroom Chettinad Masala

  • 1

    Heat oil in a pan and sauté 1 kg mushroom for 1 minute.

  • 2

    Mix with Curry Tree Chettinad Masala Paste and sauté for 1 more minute.

  • 3

    Do not add water. Sauté mushroom till they start sweating and gravy is thick

  • 4

    Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

Best paired with

  • Curry Tree

    Rice

  • Curry Tree

    Kerala Porotta

  • Curry Tree

    Appam

Close

Chicken Chettinad Masala

  • 1

    Heat oil in a pan and sauté 1 kg chicken for 1 minute.

  • 2

    Mix with Curry Tree Chettinad Masala Paste and sauté for 1 more minute.

  • 3

    Add water (400ml) and cook until gravy is thick and the chicken is well-cooked.

  • 4

    Garnish (optional): Splutter mustard seeds (a pinch), dried red chilli (3 nos) and curry leaves (1 stalk) in oil (1 tbsp) and pour over gravy.

Best paired with

  • Curry Tree

    Rice

  • Curry Tree

    Kerala Porotta

  • Curry Tree

    Appam

Close

Add a dash of magic to your dish

Curry Tree

Similar Products

Customer reviews

  • Flavor

  • Value for Money

  • Presentation

  • Write a review

    Write a review

    Mince no words!
    Love it. Hate it. Just say it!

    • Flavor

    • Value for Money

    • Presentation

      Add a photo (optional)

    Free delivery on all orders

    Whatsapp Icon